Cooking with Insects: Avocado salad

Cooking with Insects: Avocado salad

There is nothing better than having a healthy appetizer such as avocado salad before your grand meal. Hiso could make your salad even more original and enjoyable with crispy roasted insects on the top! What are you waiting for!?


Ingredients:

  • 2 avocados – peel, pitted and diced
  • 1 sweet onion – chopped
  • 1 bell pepper
  • 1 large tomato – chopped
  • ¼ cup fresh cilantro
  • ½ lime – juiced
  • Salt and pepper – as you like

Preparation:

  • In the medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper. Finalise with a sprinkle of Hiso cheese on top!

 

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